49 Ikan Bakar Tepi Sungai is a hidden gem nestled in the serene riverside of Kampung Cawat, Besut, Terengganu. This seafood restaurant specializes in fresh, flavorful ikan bakar (grilled fish) infused with rich, traditional spices that truly leave a lasting impression. The standout dish, ikan bakar berempah, is beautifully marinated, bursting with a perfect balance of heat and aroma. Complementing this is their crispy sotong goreng tepung (fried squid) which is fresh and delightfully crunchy, served alongside fresh ulam and sambal belacan that amplify the local flavors.

The dining experience here goes beyond just food; the peaceful riverside setting adds an authentic, rustic charm that invites diners to relax and savor each bite. While the road leading to the restaurant winds through kampung lanes, the warm, friendly service and reasonably priced, generous portions make every visit worthwhile. The variety of seafood, including lesser-known fish varieties, showcases the rich marine bounty of the east coast. A perfect spot for those seeking genuine Malaysian seafood crafted with passion and tradition.